The Cote De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasions.
WHAT IS THE SHELF LIFE OF MY PRODUCT?
All of our products are fresh with five days on meat products and three days on poultry and mince products. All of our products are suitable for home freezing.
WHAT IF I AM NOT HAPPY WITH MY ORDER?
We take great care and pride in our selection and preparation of your orders, however if in the unlikely event that you are not happy with your purchase, please contact us at email@example.com to discuss.