Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, . Bavette Steaks are best suited to being marinated first if frying and then serving rare.
WHAT IS THE SHELF LIFE OF MY PRODUCT?
All of our products are fresh with five days on meat products and three days on poultry and mince products. All of our products are suitable for home freezing.
WHAT IF I AM NOT HAPPY WITH MY ORDER?
We take great care and pride in our selection and preparation of your orders, however if in the unlikely event that you are not happy with your purchase, please contact us at firstname.lastname@example.org to discuss.